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Yummy ale

Yummy ale

American Pale Ale : Extract : 1 gal

Chilly

It was at random picks

July 1, 2013 at 03:55am

0.0/5.0 0 ratings

Ingredients (Extract1 gal)

  • 0.01 lbs Amber; Crisp

    Amber; Crisp

    Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.

  • 0.01 lbs Kiln Amber Malt; Malteries Franco-Belges

    Kiln Amber Malt; Malteries Franco-Belges

    A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color is required.

  • 0.10 lbs Acidulated Malt; Weyermann

    Acidulated Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers

  • 0.01 lbs Amber Malt; Simpsons

    Amber Malt; Simpsons

    A traditional malt for dry biscuity finishes to ales.

  • 0.48 lbs Amber Dry; Brewferm

    Amber Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.48 lbs Blond Dry; Brewferm

    Blond Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.04 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.05 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.10 oz Citra™ - 12.0 AA% pellets; boiled 15 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 0.10 oz Citra™ - 12.0 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 8.9 SRM 5 - 14
Alcohol: 5.1% ABV 4.50% - 6.00%
Bitterness: 28.6 IBU 30.00 - 45.00

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