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Cloned Duvel Beer BR

Cloned Duvel Beer BR

Belgian Golden Strong Ale : All Grain : 20 L

dimielannes

Minha primeira versão do clone da Duvel usando ingredientes encontrados no Brasil. My first version of Duvel clone using ingredients found in Brazil.

June 25, 2013 at 09:54am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 6.5 kg Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.3 kg 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.70 kg Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • 30 g Styrian Goldings - 6.0 AA% pellets; boiled 90 min

    Styrian Goldings

    Mild, pleasant.

  • 14 g Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 14 g Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP570 Belgian Golden Ale

    White Labs WLP570 Belgian Golden Ale

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.083 1.070 - 1.095
Terminal Gravity: 1.010 1.005 - 1.016
Color: 4.0 SRM 3 - 6
Alcohol: 9.6% ABV 7.50% - 10.50%
Bitterness: 29.9 IBU 22.00 - 35.00

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