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Paleface's Shat Weather Summer Ale

Paleface's Shat Weather Summer Ale

Cream Ale : All Grain : 5.5 gal

PaleFace

Zest

June 24, 2013 at 10:19am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.50 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1.00 lbs Oat Flakes; Gilbertson & Page

    Oat Flakes; Gilbertson & Page

    Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total.

  • 0.25 oz Centennial - 10.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Centennial - 10.0 AA% whole; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Centennial - 10.0 AA% whole; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Orange zest - (omitted from calculations)

    Orange zest

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.043 1.042 - 1.055
Terminal Gravity: 1.008 1.006 - 1.012
Color: 4.7 SRM 2.5 - 5
Alcohol: 4.6% ABV 4.20% - 5.60%
Bitterness: 15.8 IBU 15.00 - 20.00

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