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Speciale

Speciale

Specialty Beer : All Grain : 2.5 gal

ZakG

just throwing things together see what i come up with...

June 18, 2013 at 06:21pm

0.0/5.0 0 ratings

Ingredients (All Grain2.5 gal)

  • 2.82 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 2.82 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.41 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.15 lbs Belgian Black Roast

    Belgian Black Roast

    Adds a heavy roast flavor and dark color.

  • 0.22 lbs Chocolate Malt; Beeston

    Chocolate Malt; Beeston

    Roasted coffee flavor.

  • 0.28 lbs Rye Raw

    Rye Raw

    Contributes glyco-proteins to enhance foam stability.

  • 0.54 lbs Wheat Flakes; Gilbertson & Page

    Wheat Flakes; Gilbertson & Page

    Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total.

  • 0.3 oz Magnum - 14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.25 oz Centennial - 10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.25 oz Centennial - 10.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 2487-PC Hella Bock

    Wyeast 2487-PC Hella Bock

    Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.071 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 25.4 SRM 1 - 50
Alcohol: 7.6% ABV 2.50% - 14.50%
Bitterness: 49.4 IBU 0.00 - 100.00

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