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Tys kolsch
Kölsch • All Grain • 2.5 gal
checking a kosch
June 18, 2013 05:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 2.5 gal)
- 4.46 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.14 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.4 oz
Spalt Spalter -4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Czech Saaz -5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: C -Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 -1.011 | |
| Color: | 4.1 SRM | 3.5 -5 | |
| Alcohol: | 5.0% ABV | 4.4% -5.2% | |
| Bitterness: | 23.3 IBU | 20 -30 | |
Discussion
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