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Spotted Tongue Mocha Hazelnut Oat Porter

Spotted Tongue Mocha Hazelnut Oat Porter

Robust Porter : All Grain : 5.5 gal

Homebrewer Stan

Inspired by Guy Next Door's Mocha Hazelnut Stout

May 13, 2013 at 04:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 2 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 0.5 oz Magnum - 11.6 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 0.5 oz Magnum - 11.6 AA% pellets; boiled 15 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 8 oz Cocoa Powder - at end of boil (omitted from calculations)

    Cocoa Powder

    Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.

  • 8 oz Coffee (grounds) - french press and add to keg (omitted from calculations)

    Coffee (grounds)

    From the arabica plant. Beans are usually roasted and have a strong distinct bitter flavor. They are then ground and hot water is used to "steep" the unigue oils out of the grounds.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Oats are Coach's Oats, cooked for 5 min with 2x volume of water. Add hazelnut extract at kegging time.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.051 1.048 - 1.065
Terminal Gravity: 1.012 1.012 - 1.016
Color: 26.8 SRM 22 - 35
Alcohol: 5.0% ABV 4.80% - 6.50%
Bitterness: 33.6 IBU 25.00 - 50.00

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