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Shorter Porter
Brown Porter • All Grain • 5 gal
January 13, 2000 03:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.25 oz
East Kent Goldings -5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .75 oz
East Kent Goldings -5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 -1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.014 | |
| Color: | 23.1 SRM | 20 -30 | |
| Alcohol: | 4.5% ABV | 4% -5.4% | |
| Bitterness: | 28.9 IBU | 18 -35 | |
Discussion
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