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weasels summer citra-ale

weasels summer citra-ale

American Wheat or Rye Beer : All Grain : 5 gal

weasel 09

a tangy citrusy refreshing beer when you dont have limes for gin and tonics...you wont be able to say no to the third or fourth... or fith

April 13, 2013 at 03:27pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Red Wheat Malt; Briess

    Red Wheat Malt; Briess

    Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 1 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • .5 lbs Cara-Pils® Malt (Organic); Briess

    Cara-Pils® Malt (Organic); Briess

    USDA Organic, 100% Organic. No flavor or color. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .75 oz Cascade - 7.0 AA% pellets; boiled 60 min


    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Ahtanum - 4.5 AA% pellets; boiled 30 min


    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • .5 oz Ahtanum - 4.5 AA% pellets; boiled 5 min


    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.042 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 4.0 SRM 3 - 6
Alcohol: 4.4% ABV 4.00% - 5.50%
Bitterness: 34.4 IBU 15.00 - 30.00


weasel 09

end product

2013-09-01 10:20am

tastes a lot like a bitter rye beer. lots of citrus aroma and flavor with a dominant grapefruit taste

weasel 09

also add

2014-06-05 7:05pm

1 oz cascade dry hopped .5 athanum dry hopped

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