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Klusterphuck 2.0

Klusterphuck 2.0

Premium American Lager : Partial Mash : 5 gal

the plumber

the bro in law seemed to like this better than the Y-ling clone...go figure,here's another w/ different hops,etc..closely resembling the original recipe,cept a few changes..they luved the first..2.0 time!!!

March 23, 2013 at 04:18pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.00 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.25 lbs Crystal 15; Crisp

    Crystal 15; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.25 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.00 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

    CBW® Golden Light Powder (Dry Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 1.00 lbs Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 0.5 oz Cascade - 7.0 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Czech Saaz - 3.3 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1.00 oz Czech Saaz - 3.3 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Fermentis S-33 Safbrew S-33

    Fermentis S-33 Safbrew S-33

    A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

English 2-row is from Ireland Malting Co...pale ale @ brew bros.com...single infusion mash @150-152F 60 min +/- with tea bag method...will explain later as the brew comes about...

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.050 1.046 - 1.056
Terminal Gravity: 1.009 1.008 - 1.012
Color: 4.7 SRM 2 - 6
Alcohol: 5.3% ABV 4.60% - 6.00%
Bitterness: 20.7 IBU 15.00 - 25.00

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