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Belgian Pale Ale : All Grain : 10 L
Najobicnije pivo
March 10, 2013 at 12:39pm
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Ingredients (All Grain, 10 L)
- 2 kg
Pale Ale 2RS Malt; Castle Malting
Pale Ale 2RS Malt; Castle Malting
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
- 0.1 kg
Cara 120 EBC Malt; Castle Malting
Cara 120 EBC Malt; Castle Malting
Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.
- 0.25 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.1 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 16 g
Styrian Goldings - 4.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 17 g
Styrian Goldings - 4.5 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
- 17 g
Styrian Goldings - 4.5 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 10.0 SRM | 8 - 14 | |
| Alcohol: | 5.3% ABV | 4.80% - 5.50% | |
| Bitterness: | 30.9 IBU | 20.00 - 30.00 | |
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