• Favorite
  • Discuss
  • Subscribe
Connect
nis od ovog

nis od ovog

Belgian Pale Ale : All Grain : 10 L

Rava Strong Ale

Najobicnije pivo

March 10, 2013 at 12:39pm

0.0/5.0 0 ratings

Ingredients (All Grain10 L)

  • 2 kg Pale Ale 2RS Malt; Castle Malting

    Pale Ale 2RS Malt; Castle Malting

    Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.

  • 0.1 kg Cara 120 EBC Malt; Castle Malting

    Cara 120 EBC Malt; Castle Malting

    Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.

  • 0.25 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.1 kg Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 16 g Styrian Goldings - 4.5 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 17 g Styrian Goldings - 4.5 AA% pellets; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • 17 g Styrian Goldings - 4.5 AA% pellets; boiled 5 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.051 1.048 - 1.054
Terminal Gravity: 1.011 1.010 - 1.014
Color: 10.0 SRM 8 - 14
Alcohol: 5.3% ABV 4.80% - 5.50%
Bitterness: 30.9 IBU 20.00 - 30.00

Discussion

Post a Comment

Subscribe to this discussion.