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Brigitte Bardot Lager

Brigitte Bardot Lager

Bière de Garde : All Grain : 5 gal

Rippe

Blonde Bier De Garden

March 10, 2013 at 01:04am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13.25 lbs Pilsen 2RS Malt; Castle Malting

    Pilsen 2RS Malt; Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • .5 oz Brewers Gold - 9.0 AA% pellets; boiled 45 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 2 oz Strisselspalt - 3.2 AA% pellets; boiled 5 min

    Strisselspalt

    French variety related to Hallertauer.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

To maximize fermentables use a step infusion mash. Start with 3.5 Gallons water 1) Mash in at 113 for 45 minutes 2) Raise to 131 for 15 minutes 3) Raise to 144 for 30 Minutes 4) Raise to 154 for 15 Mintues 6) Raise to 165 Sparge with 5 gallon of water to collect 7.5 total gallons In order to get a golden color, I am going to do an extra long boil. 3 hour Og: 1.062

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

Range for this Style
Original Gravity: 1.067 1.060 - 1.080
Terminal Gravity: 1.011 1.008 - 1.016
Color: 4.8 SRM 6 - 19
Alcohol: 7.4% ABV 6.00% - 8.50%
Bitterness: 20.2 IBU 18.00 - 28.00

Discussion

Rippe

Keg

2013-04-27 11:37am

April 27 after layering 5 weeks

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