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Blood Orange Honey Wheat

Blood Orange Honey Wheat

Weizen/Weissbier : Extract : 5 gal

stephen5260

Refreshing Spring , Summer brew

March 9, 2013 at 06:52am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5.03 lbs Liquid Wheat; Muntons

    Liquid Wheat; Muntons

    English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles.

  • 1.18 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.6 oz Liberty - 4.0 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 0.50 oz Liberty - 4.0 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 4 ea Orange zest - Zest from 3 blood oranges, meat from 4, heated in 1/2 gallon of water in sauce pan and steeped for 20 minutes. add to fermenter. (omitted from calculations)

    Orange zest

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 5.1 SRM 2 - 8
Alcohol: 4.5% ABV 4.30% - 5.60%
Bitterness: 11.4 IBU 8.00 - 15.00

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