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Old Grumblebum
Old Ale : All Grain : 23 L
yet to taste
March 3, 2013 at 03:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 7 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 0.45 kg
Dark Crystal Malt I; Thomas Fawcett
Dark Crystal Malt I; Thomas Fawcett
- 100 g
Fuggle - 3.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 42 g
Goldings - 7.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 42 g
Goldings - 7.0 AA% whole; boiled 0 min
Goldings
Mild. Slightly flowery.
-
WYeast 9097-PC Old Ale Blend
WYeast 9097-PC Old Ale Blend
To bring you a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 14.6 SRM | 10 - 22 | |
| Alcohol: | 7.3% ABV | 6.00% - 9.00% | |
| Bitterness: | 81.6 IBU | 30.00 - 60.00 | |
Discussion
Progress
2013-06-11 6:31am
I got an og of about 1.068 so slightly lower than expected, but still not bad for an old ale. It's now still fermenting in secondary with a nice Brett pellicle forming. I'll probably let this go another month before bottling.
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I got an og of about 1.068 so slightly lower than expected, but still not bad for an old ale. It's now still fermenting...
2013-06-11 6:31am
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