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Oaked Barley Redux

Oaked Barley Redux

American Barleywine : Extract : 5 gal

TennisPL

Brew me

February 24, 2013 at 10:41pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3 lbs American Caramel 30°L

    American Caramel 30°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 9 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2 lbs Amber Dry; Brewferm

    Amber Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 2 oz Nugget - 13.0 AA% whole; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Nugget - 13.0 AA% whole; boiled 15 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Nugget - 13.0 AA% whole; boiled 5 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 2 oz Oak Wood Chips - Medium Toast American (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • White Labs WLP099 Super High Gravity Ale

    White Labs WLP099 Super High Gravity Ale

    Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.111 1.080 - 1.120
Terminal Gravity: 1.024 1.016 - 1.030
Color: 16.3 SRM 10 - 19
Alcohol: 11.6% ABV 8.00% - 12.00%
Bitterness: 80.9 IBU 50.00 - 120.00

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