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India Amber Ale

India Amber Ale

American Amber Ale : All Grain : 4.8 gal

plapsky

6 gal to 5.5 gal OG: 1.060 FG: 1.023 attentuation 61% 29 IBUs 39 SRM 4.9% ABV Mash at 151 10 lb brittish pale malt 1 lb black patent .75 lb crystal 80 .5 lb pale chocolate (or half regular chocolate) 1 lb lactose

February 23, 2013 at 03:27am

0.0/5.0 0 ratings

Ingredients (All Grain4.8 gal)

  • 10 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 0.5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.5 oz Warrior® - 16.0 AA% pellets; boiled 90 min

    Warrior®

    New hop with much potential. Very stable.

  • 0.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Cascade - 5.5 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Mash w/ 3.75 G at 154 Sparge w/ 4 G at 168 FG: 1.08 .5 tsp Irish moss at 15 mins

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.062 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 16.9 SRM 10 - 17
Alcohol: 6.3% ABV 4.50% - 6.00%
Bitterness: 70.3 IBU 25.00 - 40.00

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