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Legacy Ale

Legacy Ale

American Pale Ale : Partial Mash : 5 gal

the plumber

new hops from hops direct

February 14, 2013 at 09:04am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.00 lbs Pale Ale Malt; Weyermann

    Pale Ale Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)

  • 0.50 lbs Caramalt 15; Bairds Malt

    Caramalt 15; Bairds Malt

    Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.

  • 0.25 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 3.00 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1.00 lbs Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 1.0 oz Cluster - 7.3 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1.0 oz Cluster - 7.3 AA% pellets; boiled 15 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1.0 oz Cluster - 7.0 AA% pellets; boiled 2 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • Munton-Fison WLP400 Active Brewing Yeast

    Munton-Fison WLP400 Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Notes

Hops are Legacy from Hops Direct 2 6gm pkgs M&F ale yeast Invert sugar is homemade

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 5.5 SRM 5 - 14
Alcohol: 5.4% ABV 4.50% - 6.00%
Bitterness: 43.3 IBU 30.00 - 45.00

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