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Wipe Out

Wipe Out

American IPA : All Grain : 5 gal

Rippe

Based off the description of wipe out IPA on Pizza Port's web site

February 3, 2013 at 11:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Wheat Malt; Simpsons

    Wheat Malt; Simpsons

    Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.

  • .5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .75 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 1 oz Amarillo® - 8.5 AA% whole; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 oz Centennial - 10.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Centennial - 10.0 AA% whole; boiled 10 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Simcoe® - 13.0 AA% whole; boiled 10 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .5 oz Centennial - 10.0 AA% whole; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Simcoe® - 13.0 AA% whole; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.065 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 11.9 SRM 6 - 15
Alcohol: 6.7% ABV 5.50% - 7.50%
Bitterness: 87.5 IBU 40.00 - 70.00

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