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Bavarian Wit Plus

Bavarian Wit Plus

Weizen/Weissbier : Extract : 18.927 L

boliek

Will report after fermented, conditioned and tasted.

February 3, 2013 at 09:04pm

5.0/5.0 1 rating

Ingredients (Extract18.927 L)

  • 2.7216 kg CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

    CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

    Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.

  • .6 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 28.35 g Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Fermentis WB-06 Safbrew WB-06

    Fermentis WB-06 Safbrew WB-06

    A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.062 1.044 - 1.052
Terminal Gravity: 1.015 1.010 - 1.014
Color: 9.6 SRM 2 - 8
Alcohol: 6.1% ABV 4.30% - 5.60%
Bitterness: 16.9 IBU 8.00 - 15.00

Discussion

boliek

High octane wheat beer

2013-03-05 7:41pm

I find myself making this over and over. Yes I do add some light brown sugar or home produced honey with the wart to up the octane, but it doesn't change the flavor. I just love this recipe!

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