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Beppermint

Beppermint

American Wheat or Rye Beer : Extract : 5 gal

Burrburry

peppermint wheat

January 5, 2013 at 09:32pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • 6.6 lbs Wheat Liquid; Brewferm

    Wheat Liquid; Brewferm

    Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.051 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 6.4 SRM 3 - 6
Alcohol: 5.3% ABV 4.00% - 5.50%
Bitterness: 21.5 IBU 15.00 - 30.00

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