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MGD Clone 2.0

MGD Clone 2.0

Standard American Lager : All Grain : 5 gal

Beer_from_AZ

60% 2 row barley; 40% rice corn mix; lightly malty, but balanced gold colour;

December 29, 2012 at 09:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 3 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 0.75 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 90 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 5 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.050 1.040 - 1.050
Terminal Gravity: 1.008 1.004 - 1.010
Color: 4.2 SRM 2 - 4
Alcohol: 5.5% ABV 4.20% - 5.30%
Bitterness: 23.4 IBU 8.00 - 15.00

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