Products
$35.00 USD
MGD Clone 2.0
Standard American Lager • All Grain • 5 gal
60% 2 row barley; 40% rice corn mix; lightly malty, but balanced gold colour;
December 29, 2012 09:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
2-Row Caramel Malt 10L;Briess
2-Row Caramel Malt 10L;Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 3 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 0.75 oz
Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Hallertauer Tradition -6.0 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.50 oz
Hallertauer Tradition -6.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
-
White LabsWLP840American Lager
White LabsWLP840American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 -Light Lager
Subcategory: B -Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 -1.050 |  |
| Terminal Gravity: | 1.008 | 1.004 -1.010 | |
| Color: | 4.2 SRM | 2 -4 | |
| Alcohol: | 5.5% ABV | 4.2% -5.3% | |
| Bitterness: | 23.4 IBU | 8 -15 | |
Discussion
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