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empire American strong ale
American Pale Ale • All Grain • 5 gal
All grain clone
December 29, 2012 10:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 15.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 lbs
Pale Chocolate Malt;Thomas Fawcett
Pale Chocolate Malt;Thomas Fawcett
Roasted coffee flavor.
- .125 lbs
Roasted Barley;Thomas Fawcett
Roasted Barley;Thomas Fawcett
Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 oz
Galena -13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Nugget -13.0 AA% pellets; boiled 30 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2.75 oz
Amarillo® -8.5 AA% whole; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White LabsWLP060American Ale Yeast Blend
White LabsWLP060American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Notes
1 cup corn sugar (.6)
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.018 | 1.010 -1.015 | |
| Color: | 17.1 SRM | 5 -14 | |
| Alcohol: | 8.4% ABV | 4.5% -6% | |
| Bitterness: | 160.9 IBU | 30 -45 | |
Discussion
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