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Traquair

Traquair

Strong Scotch Ale : All Grain : 5 gal

Yeahman

wee heavy practice for barrel aging

December 14, 2012 at 09:33am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 18.81 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .19 lbs Roasted Barley; Briess

    Roasted Barley; Briess

    Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.7 oz Northern Brewer - 8.0 AA% pellets; boiled 45 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Northern Brewer - 8.0 AA% pellets; boiled 35 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

Remove two gallons of first runnings and Carmelize it (boil down to about 1 pint and add back to boil). This will give the richer taste.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.096 1.070 - 1.130
Terminal Gravity: 1.034 1.018 - 1.056
Color: 13.6 SRM 14 - 25
Alcohol: 8.3% ABV 6.50% - 10.00%
Bitterness: 31.8 IBU 17.00 - 35.00

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