Products
$50.00 USD
BeerTools.com 1 year GOLD membership
$21.95 USD
$20.00 USD
SBW Rye Batch v1
American IPA • Partial Mash • 5 gal
Experiment time.
November 28, 2012 06:19pm
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.3 lbs
CBW® Rye Liquid (Malt Extract);Briess
CBW® Rye Liquid (Malt Extract);Briess
CBW® Rye extract is 100% pure malt extract made from 100% malt and water. CBW® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBW® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.
- .5 oz
Nelson Sauvin™ -14.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 1 oz
Centennial -10.0 AA% whole; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Nelson Sauvin™ -14.0 AA% pellets; boiled 10 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 -1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.018 | |
| Color: | 13.9 SRM | 6 -15 | |
| Alcohol: | 6.5% ABV | 5.5% -7.5% | |
| Bitterness: | 62.7 IBU | 40 -70 | |
Discussion
I finished this keg recently and it was 3 out 5 stars
2013-01-23 12:31pm
It could have been heavier on the rye flavor and despite the use of Nelson Sauvin, it was not as bitter as projected.
Post a Comment
Recently Added
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm