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SBW Rye Batch v1

SBW Rye Batch v1

American IPA : Partial Mash : 5 gal

jstanton

Experiment time.

November 28, 2012 at 06:19pm

4.0/5.0 1 rating

Ingredients (Partial Mash5 gal)

  • 2 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • .5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 3.3 lbs CBW® Rye Liquid (Malt Extract); Briess

    CBW® Rye Liquid (Malt Extract); Briess

    CBW® Rye extract is 100% pure malt extract made from 100% malt and water. CBW® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBW® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

  • .5 oz Nelson Sauvin - 14.0 AA% pellets; boiled 60 min

    Nelson Sauvin

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • 1 oz Centennial - 10.0 AA% whole; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Nelson Sauvin - 14.0 AA% pellets; boiled 10 min

    Nelson Sauvin

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.062 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 13.9 SRM 6 - 15
Alcohol: 6.5% ABV 5.50% - 7.50%
Bitterness: 62.7 IBU 40.00 - 70.00

Discussion

jstanton

I finished this keg recently and it was 3 out 5 stars

2013-01-23 12:31pm

It could have been heavier on the rye flavor and despite the use of Nelson Sauvin, it was not as bitter as projected.

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