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Oaked IPA

Oaked IPA

Imperial IPA : Partial Mash : 5.5 gal

KevBrews

Attempt at bourbon barrel IPA

November 2, 2012 at 09:56am

0.0/5.0 0 ratings

Ingredients (Partial Mash5.5 gal)

  • 11.00 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs 2-Row Caramel Malt 60L; Briess

    2-Row Caramel Malt 60L; Briess

    Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 4 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 1 oz Columbus - 15.0 AA% whole; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Columbus - 15.0 AA% whole; boiled 10 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 8 oz Oak Wood Chips - soaked in wild turkey for 2 years (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.090 1.075 - 1.090
Terminal Gravity: 1.015 1.010 - 1.020
Color: 14.0 SRM 8 - 15
Alcohol: 9.8% ABV 7.50% - 10.00%
Bitterness: 86.7 IBU 60.00 - 120.00

Discussion

abbysdad2006

Tried it?

2013-10-03 2:35pm

Have you done this one yet?

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