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Yaz Mean RyePA

Yaz Mean RyePA

American IPA : Extract : 5 gal

Yaz mean

3oz of tea leaf in boil along with aroma hops. 1oz. tea leaf in secondary along with 1oz. of cascade hops.

October 16, 2012 at 12:32pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .75 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 7.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 4 oz Chamomile (dried) - Black Jasmine Tea (leaf) (omitted from calculations)

    Chamomile (dried)

    Chamomile, a member of the daisy family, is native to Europe and western Asia. German chamomile is the most commonly used. The herb has a very mild soothing flavor.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.070 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 14.7 SRM 6 - 15
Alcohol: 7.3% ABV 5.50% - 7.50%
Bitterness: 52.0 IBU 40.00 - 70.00

Discussion

Yaz mean

floral

2013-11-02 11:58am

The jasmine flavor of the tea really adds a heavy floral flavor to this recipe. on the next attempt, I would use a bit less tea, and possibly use a bit more hops to balance out the floral with the citris.

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