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stout four
Dry Stout • All Grain • 10 gal
this should produce a good example of the style.
March 28, 2000 04:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 02 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 3 oz
Goldings -5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 13 -Stout
Subcategory: A -Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.036 -1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 -1.011 | |
| Color: | 34.7 SRM | 25 -40 | |
| Alcohol: | 4.4% ABV | 4% -5% | |
| Bitterness: | 34.0 IBU | 30 -45 | |
Discussion
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