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$15.00 USD
$35.00 USD
Hefron Stout
Dry Stout • All Grain • 22 L
This brew turned out to be a ripper
January 3, 2000 12:38am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 4.7 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.33 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.28 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.28 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 40 g
Pride of Ringwood -8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 60 g
East Kent Goldings -5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 13 -Stout
Subcategory: A -Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.036 -1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 -1.011 | |
| Color: | 28.1 SRM | 25 -40 | |
| Alcohol: | 5.9% ABV | 4% -5% | |
| Bitterness: | 65.5 IBU | 30 -45 | |
Discussion
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