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A Standard Pale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
About as basic is it gets. DME combined with crystal malt to add depth.
September 27, 1999 08:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Hallertau -5.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau -5.0 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau -5.0 AA% pellets; boiled 0 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1tsp
Irish Moss -(omitted from calculations)
Irish Moss
-
Wyeast1099Whitbread Ale™
Wyeast1099Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: C -Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 -1.016 | |
| Color: | 9.5 SRM | 6 -18 | |
| Alcohol: | 4.8% ABV | 4.6% -6.2% | |
| Bitterness: | 18.8 IBU | 30 -50 | |
Discussion
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