Take a reading of the gravity and the temperature of the sample collected. Make note of these readings and the time they were taken. This helps to keep track of the progress of the fermentation. If you know what gravity the beer should have when finished, this reading will help give a rough estimate of how far along the fermentation is.
Take a reading of the gravity and the temperature of the sample collected. Make note of these readings and the time they were taken. This helps to keep track of the progress of the fermentation. If you know what gravity the beer should have when finished, this reading will help give a rough estimate of how far along the fermentation is.