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The Beagle of Westminster

The Beagle of Westminster

American Amber Ale • Extract • 10 gal

beaglethorpe

In the name of Uno, the king.

February 17, 2008  02:02pm

0.0/5.0 0 ratings

Ingredients (Extract10 gal)

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs Weyermann CaraMunich® II;Weyermann

    Weyermann CaraMunich® II;Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs Belgian Special B

    Belgian Special B

  • 7 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Chinook -13.0 AA% pellets; boiled 70 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Chinook -13.0 AA% pellets; boiled 20 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 4 oz Cascade -5.5 AA% whole; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • DanstarNottingham

    DanstarNottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 10 -American Ale

Subcategory: B -American Amber Ale

Range for this Style
Original Gravity: 1.063 1.045 -1.060
Terminal Gravity: 1.014 1.010 -1.015
Color: 16.7 SRM 10 -17
Alcohol: 6.4% ABV 4.5% -6%
Bitterness: 45.1 IBU 25 -40

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