
Pauls pale suds
American Pale Ale • Extract • 5 gal
simple pale.
March 24, 2007 pm 02:13pm
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Simcoe® - 14.6 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .25 oz
Simcoe® - 14.6 AA% whole; boiled 20 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .25 oz
Simcoe® - 14.6 AA% whole; boiled 2 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.058 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 9.6 SRM | 5 - 14 | ![]() |
Alcohol: | 5.9% ABV | 4.5% - 6% | ![]() |
Bitterness: | 36.5 IBU | 30 - 45 | ![]() |