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Pauls pale suds

Pauls pale suds

American Pale Ale • Extract • 5 gal

Fretman

simple pale.

March 24, 2007 pm 02:13pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 8 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 oz Simcoe® - 14.6 AA% whole; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .25 oz Simcoe® - 14.6 AA% whole; boiled 20 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .25 oz Simcoe® - 14.6 AA% whole; boiled 2 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.058 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 9.6 SRM 5 - 14
Alcohol: 5.9% ABV 4.5% - 6%
Bitterness: 36.5 IBU 30 - 45

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