Products
$20.00 USD
$50.00 USD
Chocolate Esperesso Stout
Russian Imperial Stout • Extract • 5 gal
Great body with rich coffe a suttle chocolate characteristics. On the verge of a sweet stout yet the full bite of bitter is on the finish.
December 27, 2006 03:57pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .75 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3 lbs
Dry Dark;Muntons
Dry Dark;Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .5 oz
Chinook -13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Chinook -13.0 AA% pellets; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.50 oz
Saaz -5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 8oz
Baking Cocoa (60 ) -(omitted from calculations)
Baking Cocoa (60 )
- 24oz
Espresso (Secondary) -(omitted from calculations)
Espresso (Secondary)
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.024 | 1.018 -1.030 | |
| Color: | 31.5 SRM | 30 -40 | |
| Alcohol: | 8.7% ABV | 8% -12% | |
| Bitterness: | 26.8 IBU | 50 -90 | |
Discussion
Brew Notes
2007-01-23 1:32pm
OG:1.075 FG:1.012 ABV:8% FERMENTED:4 Weeks Tasting Notes: Very strong coffee up front with a nice dry finish with hints of rich chocolate. Texture is nice and rich with a full mouth feel. I also added 1 cup of lactose to the secondary and also 1 cup when kegged. Next time I will look into adding less coffee and more chocolate.
Post a Comment
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm