Products
$50.00 USD
$40.00 USD
KevBrews' EntireButt
Brown Porter • Extract • 5 gal
Loosely based on Terry Foster's Foster's Entire Butt
July 28, 2006 04:45pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.45 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.20 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 4 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Northern Brewer -6.5 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.5 oz
Hallertau -4.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau -4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast1968London ESB Ale™
Wyeast1968London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 -1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 -1.014 | |
| Color: | 17.1 SRM | 20 -30 | |
| Alcohol: | 3.9% ABV | 4% -5.4% | |
| Bitterness: | 9.9 IBU | 18 -35 | |
Discussion
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