|
Cloud 9 Weissbier
- SkewedAle
February 10, 2009
|
  |
| Guide |
BJCP 2008 |
Category |
German Wheat and Rye Beer |
| Subcategory |
Weizen/Weissbier |
| Recipe Type |
Partial Mash |
| Batch Size |
5 gal |
| Volume Boiled |
3 gal |
| Mash Efficiency |
72 % |
| Total Grain/Extract |
8.00 lbs |
| Total Hops |
1.0 oz |
| Calories (12 fl. oz.) |
172.5 |
| Cost to Brew |
$36.25 (USD) |
| Cost per Bottle (12 fl. oz.) |
$0.68 (USD) |
| Summary : |
Traditional Weissbier with a some chamomile and orange zest.
OG-1052/14%
FG-1012 |
 |
| 3.0 lbs |
German Wheat Malt Light info |
| 2 lbs |
American 2-row info |
| 3 lbs |
Dry Wheat; Muntons info |
| .75 oz |
Hallertau (Pellets, 4.50 %AA) boiled 45 min. info |
| .25 oz |
Hallertau (Pellets, 4.50 %AA) boiled 15 min. info |
| 1 oz. |
Orange Peel (Orange) (not included in calculations) |
| 1 oz. |
Chamomile (dried) (Chamomile Tea) (not included in calculations) |
| Yeast : |
Wyeast 3068 Weihenstephan Weizen™ info |
 |
| |
Apparent |
Real |
| Original Extract |
12.83 °Plato |
12.83 °Plato |
 |
| Attenuation |
75.0 % |
60.8 % |
|
| Extract |
3.21 °Plato |
5.02 °Plato |
| |
% Weight |
% Volume |
| Alcohol |
4.0 % |
5.2 % |
|
 |
| |
Weight(lbs) |
Gravity Points |
Color(MCU) |
| German Wheat Malt Light |
|
3.0 (37.5%) |
79.4 (30.6%) |
5.4 (16.4%) |
|
| American 2-row |
|
2 (25.0%) |
48.8 (18.8%) |
3.6 (10.9%) |
|
| Dry Wheat |
|
3 (37.5%) |
131.4 (50.6%) |
24.0 (72.7%) |
|
 |
| Variety |
%Alpha Acid |
Weight(oz) |
Boil(minutes) |
Formula |
%Utilization @ 1.087 |
|
Average IBU |
| Hallertau (Pellets) |
4.50 |
.75 |
45 |
BeerTools |
23.6 |
11.9 |
11.9 |
| Hallertau (Pellets) |
4.50 |
.25 |
15 |
BeerTools |
7.4 |
1.2 |
1.2 |
| Total IBU |
13.2 |
|
