Michael J. Lewis
Lee W. Janson
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- Recipes: 12377
- Styles: 80
- Recipes Served: 11334714
- Recipes Added Today: 0
- Authors: 3511
Saison : All Grain
A 1G saison
Extra Special/Strong Bitter (English Pale Ale) : Extract
Vienna Lager : All Grain
Brooklyn lager inspired
Robust Porter : All Grain
Dumped onto lees from previous weeks' pale ale brew.
Oktoberfest/M├Ąrzen : All Grain
Splitting my Oktoberfest to make a pumpkin spice maple beer. Double the fall beer fun.
Seasonal/Winter Specialty Spiced Beer : All Grain
for the spices in "dry spicing" almost at the end of fermentation. 1 thumb of sliced fresh ginger, 2 sticks of cinnamon...
IIpaPortland Regarding the Pumpkin, did you roast it first? Add it to the boil? Time? Secondary?
Witbier : All Grain
This turned out to be a great Hoegaarden Clone. Full bodied Belgian Wit, hint of sweet with a creamy white head. Dare I...
weldingdrummer What were your mash temps and timing for each temp? I am planning on brewing a clone this weekend.
American IPA : All Grain
First brew all summer. The temperature is getting good for brewing and all the Massholes have gone for the summer :-)...
spothier The Brix was only 10% before fermentation so a added 1.5 lbs of honey to one 5 gallon batch to see how it would effect...
American Amber Ale : All Grain
first all grain brew
Burner4me my OG: 1.040 FG: 1.010 (estimated ABV: 3.8% based on table) will use 0.5 ounce on first hop addition and add it to aroma...
Spice, Herb, or Vegetable Beer : All Grain
Brewed 8/31/14 fermentation temp 90F. Bottled 9/20/14.
jvlpdillon Pitched the T58 at 80F and within 2 hours there was activity. Let this run at an ambient temp of around 80F and after 48...