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- Recipes: 12652
- Styles: 80
- Recipes Served: 12231766
- Recipes Added Today: 0
- Authors: 3568
German Pilsner (Pils) : All Grain
Belgian Golden Strong Ale : All Grain
Weizenbock : All Grain
Irish Red Ale : All Grain
Specialty Beer : All Grain
Blue Moon Clone that is slightly softer.
Witbier : All Grain
Used 1kg flaked Barley, 1kg flaked Rye.
Matthew Jolly I brewed this and split half with Wallonian saiaon yeast and half with Belle Saison yeast. The Wallonian is still...
American Wheat or Rye Beer : Extract
pretty close , tell em what you think
Jimmy A very nice summer ale. ..... Will make again in the spring
Weizen/Weissbier : Extract
BandDBrewing Brewed 7/15/15. Had to re-motivate the yeast. Smooth easy drinker 8/9/15 after kegging.
Bohemian Pilsener : All Grain
Traditional Bohemian pils, made with undermodifed malt, t Hop IBUs of a closer to an APA than an american pils.
Rippe After 4 weeks in primary gravity 1.030. Let warm up to room temperature for diacetyl rest
American IPA : All Grain
Inspired by Ballast Point Sculpin IPA
Rippe yum. This turned out delicious.