Home Brewer's Gold : Prize-Winning Recipes from the 1996 World Beer Cup Competition
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Horst D. Dornbusch
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Marty Nachel
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Andree de Jongh
Belgian Pale Ale : All Grain
Yeahman
Using Belgian Stout yeast in 5gal.
Nega Jurema
Schwarzbier (Black Beer) : All Grain
BigDog
A very mild black beer
Red Cedar Spicy Red Ale
Irish Red Ale : Extract
Papabrew
Red Ale just for drinkin' along the Red Cedar River while fishing. Just a touch of rye to spice things up.
Barely Wine
English Barleywine : All Grain
BeerMonk
With good air discipline this beer ages amazingly for over two years.
Campfire Ale
American Brown Ale : Partial Mash
jszenor
This is a Smores inspired beer