First All Grain and need some advice

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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andybrew2010
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Joined: Sat Jan 30, 2010 2:56 pm

First All Grain and need some advice

Post by andybrew2010 »

I've been brewing partials for a year or so and finally have all the equipment (15 gal keggle, cooler-mash tun, 50' counter flow chiller, and a few fermenting buckets/carboys). As a gift, I was given 10lb American 2-row, and a pound of crystal (40 I think, I'm not at home now). Any suggestions as to an easy first time recipe?

Thanks,
Andy
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slothrob
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First AG

Post by slothrob »

That sounds like an American Pale Ale recipe. 0.5-0.75# of the crystal Malt should be enough, unless you prefer them on the sweeter side.
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