Same Recipe 2 progams
-
- Light Lager
- Posts: 23
- Joined: Thu Dec 28, 2006 3:59 pm
- Location: Fort Smith, AR
Same Recipe 2 progams
I have input the same recipe in to Beersmith and Beer tools. I get differant output. I am very conserned about this. How do I post the recipe and have someone look at it. The Beertools one uses way more sugar then the other.
posting
In BTP you can use export to produce a text version of your recipe that can be copied and pasted into the forum.
In what way are the recipes producing different results? If it's different IBUs, that could be due to the selection of different utilization formulas.
In what way are the recipes producing different results? If it's different IBUs, that could be due to the selection of different utilization formulas.
BTP v2.0.* Windows XP
Re: posting
What he saidslothrob wrote:In what way are the recipes producing different results? If it's different IBUs, that could be due to the selection of different utilization formulas.
![Smile :)](./images/smilies/icon_smile.gif)
Jeff
BeerTools.com Staff
BeerTools.com Staff
-
- Light Lager
- Posts: 23
- Joined: Thu Dec 28, 2006 3:59 pm
- Location: Fort Smith, AR
It is not the IBU's. It is the OG that is diff. I do not have the BS file in front of me. Here is the recipe I am using, BS was something like 1.094, this is lower.
Imperial Cascade IPA
14-C Imperial IPA
Size: 6 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 286.22 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.070 - 1.090)
Terminal Gravity: 1.021 (1.010 - 1.020)
Color: 10.61 (8.0 - 15.0)
Alcohol: 8.47% (7.5% - 10.0%)
Bitterness: 104.0 (60.0 - 120.0)
Ingredients:
10.0 lb American 2-row
5.0 lb Golden Promise Malt
2.0 lb Crystal 15
2.0 oz Cascade (5.5%) - added during boil, boiled 90.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 75.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 45 min
1.0 oz Cascade (5.5%) - added during boil, boiled 30 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 0.0 min
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 lb Corn Sugar
1.0 ea Fermentis US-56 Safale US-56
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:00 Mash In - Liquor: 5.31 gal; Strike: 172.6 °F; Target: 154.0 °F
01:05:00 Sach Rest - Rest: 60 min; Final: 147.8 °F
01:10:00 Mash Out - Water: 4.1 gal; Temperature: 200 °F; Target: 168 °F
01:35:00 New Batch Sparge - 1st Running: 0.0 gal sparge @ 168.0 °F, 5 min; Sparge #2: -0.08 gal sparge @ 168.0 °F, 10.0 min; Sparge #3: -0.08 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.43 gal
Imperial Cascade IPA
14-C Imperial IPA
Size: 6 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 286.22 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.070 - 1.090)
Terminal Gravity: 1.021 (1.010 - 1.020)
Color: 10.61 (8.0 - 15.0)
Alcohol: 8.47% (7.5% - 10.0%)
Bitterness: 104.0 (60.0 - 120.0)
Ingredients:
10.0 lb American 2-row
5.0 lb Golden Promise Malt
2.0 lb Crystal 15
2.0 oz Cascade (5.5%) - added during boil, boiled 90.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 75.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 45 min
1.0 oz Cascade (5.5%) - added during boil, boiled 30 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 0.0 min
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 lb Corn Sugar
1.0 ea Fermentis US-56 Safale US-56
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:00 Mash In - Liquor: 5.31 gal; Strike: 172.6 °F; Target: 154.0 °F
01:05:00 Sach Rest - Rest: 60 min; Final: 147.8 °F
01:10:00 Mash Out - Water: 4.1 gal; Temperature: 200 °F; Target: 168 °F
01:35:00 New Batch Sparge - 1st Running: 0.0 gal sparge @ 168.0 °F, 5 min; Sparge #2: -0.08 gal sparge @ 168.0 °F, 10.0 min; Sparge #3: -0.08 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.43 gal
Did you import the BeerSmith recipe or recreate it in BTP?derfburg21 wrote:It is not the IBU's. It is the OG that is diff. I do not have the BS file in front of me. Here is the recipe I am using, BS was something like 1.094, this is lower.
Imperial Cascade IPA
14-C Imperial IPA
Size: 6 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 286.22 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.070 - 1.090)
Terminal Gravity: 1.021 (1.010 - 1.020)
Color: 10.61 (8.0 - 15.0)
Alcohol: 8.47% (7.5% - 10.0%)
Bitterness: 104.0 (60.0 - 120.0)
Ingredients:
10.0 lb American 2-row
5.0 lb Golden Promise Malt
2.0 lb Crystal 15
2.0 oz Cascade (5.5%) - added during boil, boiled 90.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 75.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 45 min
1.0 oz Cascade (5.5%) - added during boil, boiled 30 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 0.0 min
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 lb Corn Sugar
1.0 ea Fermentis US-56 Safale US-56
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:00 Mash In - Liquor: 5.31 gal; Strike: 172.6 °F; Target: 154.0 °F
01:05:00 Sach Rest - Rest: 60 min; Final: 147.8 °F
01:10:00 Mash Out - Water: 4.1 gal; Temperature: 200 °F; Target: 168 °F
01:35:00 New Batch Sparge - 1st Running: 0.0 gal sparge @ 168.0 °F, 5 min; Sparge #2: -0.08 gal sparge @ 168.0 °F, 10.0 min; Sparge #3: -0.08 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.43 gal
Jeff
BeerTools.com Staff
BeerTools.com Staff
-
- Light Lager
- Posts: 23
- Joined: Thu Dec 28, 2006 3:59 pm
- Location: Fort Smith, AR
- billvelek
- Imperial Stout
- Posts: 801
- Joined: Fri Mar 05, 2004 9:44 am
- Location: Arkansas, USA
- Contact:
What about "efficiency"?
I'm not familiar with BeerSmith, but I presume that it has an "efficiency" setting somewhere; is it set to the same percentage as your BTP?
Bill Velek
Bill Velek
Visit www.tinyurl.com/bvelek - portal to my brewing sites: 3,100+ members on 'Grow-Hops', and 1,350+ brewers on my 'BrewingEquip' group.
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
Running BTP v1.5.3 on WinXP 2005 SP3 w/AMD Athlon 64@3800+, 1GigRam, Res 1024x768
RE: Same Recipe 2 progams...
Asides of what has been suggested already, have you checked the extract potiential of all the grains used in the beerSmith database?
I use both of these programs as well, and at times I have found a couple of numbers that were slightly higer for potential extract for certain grains in BeerSmith. The same goes for the AA% for Hops too.
I always check these numbers before I brew and plug in what I have on hand.
BTW...what OG did you get in Beer Smith?
Hope this helps!
(_)3
I use both of these programs as well, and at times I have found a couple of numbers that were slightly higer for potential extract for certain grains in BeerSmith. The same goes for the AA% for Hops too.
I always check these numbers before I brew and plug in what I have on hand.
BTW...what OG did you get in Beer Smith?
Hope this helps!
(_)3
Visit my blog @ http://www.wottashomebrewblog.blogspot.com
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common