Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
I am making a starter with WLP380 and have noticed a very strong sulfer smell, is this common or is my starter contaminated???
Thanks in advance for any help,
- Strong Ale
- Posts: 341
- Joined: Sun Mar 18, 2001 12:33 am
- Location: Hummelstown, PA, US
A lot of yeast produce sulfur during fermentation. It is nothing to worry about.
BTP v2.0.* Windows XP
- Posts: 1769
- Joined: Mon Apr 10, 2006 1:36 pm
- Location: Greater Boston
Return to Ingredients, Kits & Recipes
Who is online
Users browsing this forum: No registered users and 2 guests