Beefing up an AG recipe with extract

[The BJB]

I am still somewhat new to homebrewing, but I was taught and have only known/done all grain recipes. I recently found a killer deal on some partial mash kits and bought those which has led to my curiosity about the use of extract.

Can I add in some dried extract to AG recipes to give it an abv boost as well as make it stretch into a larger batch (make it go from 5gal to 6+gal)?

[slothrob]

Absolutely. It will probably be best to add the extract late in the boil, with maybe 10-20 minutes left, to avoid the flavor issues that can arise from cooking extract for a long time.

[MayorWest]

I know you posted this awhile back, but...

I do it all the time when I'm brewing big beers. I have limited space at home and a smaller AG mash tun as a result.