I wanted to create a pumpkin ale with a brown ale undertone. This was kinda my ruff recipe I came up with. I was also thinking about maybe trying some roasted pumpkin seeds in the recipe. any suggestions? thanks all and cheers
http://www.beertools.com/html/recipe.php?view=11263
help with my pumpkin ale
Moderator: slothrob
Brown Ale
I like the idea of using a Brown Ale as the basis of a Pumpkin Ale.
That seems like a reasonable Brown Ale recipe. I tend to use darker Crystal Malts in my Brown Ales (55, 60, 120, things like that), but if that's a Brown Ale you like, then it's probably a good basis for the Pumpkin Ale.
That seems like a reasonable Brown Ale recipe. I tend to use darker Crystal Malts in my Brown Ales (55, 60, 120, things like that), but if that's a Brown Ale you like, then it's probably a good basis for the Pumpkin Ale.
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