I've been brewing partials for a year or so and finally have all the equipment (15 gal keggle, cooler-mash tun, 50' counter flow chiller, and a few fermenting buckets/carboys). As a gift, I was given 10lb American 2-row, and a pound of crystal (40 I think, I'm not at home now). Any suggestions as to an easy first time recipe?
Thanks,
Andy
First All Grain and need some advice
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