Hi
Im trying to make a clone of the belgin beer, "Couden carolus classic" or even better the "Cuvee van de keizer" - both real great beeers. The last beer is probably the best i have ever tasted.
http://www.hetanker.be/pag_en/index_nl.html
Anybody have an ide what to use for it?
Regards,
Torben, Denmark
Couden caroulus recipe
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