sugar or extract for honey ale
Moderator: slothrob
sugar or extract for honey ale
what is the best to use?? the recipie calls for either 3/4 cup corn sugar or using dry extract. My first batch of honey beer so any help would be appreciated :?: :?: :?:
- brewmeisterintng
- Strong Ale
- Posts: 384
- Joined: Thu Jan 13, 2005 8:47 pm
- Location: Clarksville, TN
Bottling???
I am guessing that the 3/4 cup sugar is for bottle conditioning and not in the base recipe. Use the sugar and save DME for another brew. Use corn sugar as it tends to ferment out without detectable aftertastes unlike cane sugar.
Hope that helps.
Hope that helps.