at the end of the boil, after cooling with the wort chiller, there is a ring of hops and other ingredients. I have stirred them back in and also transfered to the primary w/out reintegrating the sludge, but what is the proper way to do it?
after primary when transfering to secondary i always leave the truab behind, as i do when i go into a tertiary carboy occassionally.
what do you do? what should you do?
Ring around the brew pot
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