Hi.
I noticed a tremendous addition to IBU when the option "whirlpool/Flameout" is selected. If hops are added below 170°F isomerization is negligible. This is why many people actually do whirlpool hop additions is for flavor, not bitterness. What can be done to fix this?
Whirlpool Flameout claculations for IBU
Re: Whirlpool Flameout claculations for IBU
Set the %U to 0% for that ingredient. This can be done by editing the value in the ingredient list.
Jeff
BeerTools.com Staff
BeerTools.com Staff