calculating strike temp?

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calculating strike temp?

Postby grigri614 » Tue Oct 16, 2012 10:30 am

Hi, I am just starting to dive into partial mash brewing a c I am curious as to how I would calculate my mash temp and sparse temp.

Best, RH
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Re: calculating strike temp?

Postby slothrob » Tue Oct 16, 2012 7:42 pm

There are a couple ways to approach this in BTP:

One is to use the Mash Calculator that you can find under the WIndow menu. That will allow you to enter a lot of the parameters of your mash and calculate estimated mash and sparge temperatures.

Another, ultimately more efficient, method is to set up a mash schedules under the Schedule Display. That will allow you to set up a typical mash procedure, calibrated to your equipment, which will automatically calculate the volumes and temperatures for each specific recipe.
BTP v2.0.* Windows XP
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Re: calculating strike temp?

Postby grigri614 » Thu Oct 18, 2012 8:07 am

Ahhh, the more I learn about this program, the more I love it. Thank you very Much.

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