calculating strike temp?

[grigri614]

Hi, I am just starting to dive into partial mash brewing a c I am curious as to how I would calculate my mash temp and sparse temp.

Best, RH

[slothrob]

There are a couple ways to approach this in BTP:

One is to use the Mash Calculator that you can find under the WIndow menu. That will allow you to enter a lot of the parameters of your mash and calculate estimated mash and sparge temperatures.

Another, ultimately more efficient, method is to set up a mash schedules under the Schedule Display. That will allow you to set up a typical mash procedure, calibrated to your equipment, which will automatically calculate the volumes and temperatures for each specific recipe.

[grigri614]

Ahhh, the more I learn about this program, the more I love it. Thank you very Much.

BEST
,7
RH