I have had BeerTools for a while, but never really took advantage of the program. Now I am really trying to figured everything out instead of just using it to file recipes. I recently have started doing BIAB no sparge type of all grain and was wondering how you schedule that in Beer Tools. I have figured out how to schedule a "Mash In" and then a "Sac Rest" but would the next step really be a sparge, since I am not adding any liquid to the mash tun? I am confused and hope that I am relaying my question well enough to get some advice/help.
Thank you,
Jeremy
BIAB No Sparge help
No Sparge
The way I write the schedule for No Sparge beers is to have a Mash in and Rest (plus an Infusion step if I want to do a step mash) followed by a Batch Sparge step with the infusion Volume set to 0 gallons.
If you check the lock box and have sufficient volume added in the earlier steps, the Volume field will read zero. If it still suggests a positive volume, you can just increase your mash in or infusion volumes by that amount to cause that number to be calculated as 0.
If you check the lock box and have sufficient volume added in the earlier steps, the Volume field will read zero. If it still suggests a positive volume, you can just increase your mash in or infusion volumes by that amount to cause that number to be calculated as 0.
BTP v2.0.* Windows XP